Made In Chelsea star Georgia Toffolo AKA Toff, 21, shares her health secrets!

Now caught up with Made In Chelsea star Georgia Toffolo, 21, to talk about all things healthy!
GEORGIA’S STATS:
HEIGHT: 5ft 4in
WEIGHT: ‘No idea!’
DRESS SIZE: 6
Hello Toff! What’s your favourite way to keep fit?
I have a trainer when I’m in London; he’s good because he does the workouts with me. I also go to this class in Fulham; it’s ballet and points and stuff; it’s really dynamic and really good for the shape of your body.
How do you motivate yourself to keep fit?
All the other girls on the show are really fit and the boys go to the gym every day so I’m like, ‘oh God I need to keep up!’
We think you look amazing! Do you follow any motivational Instagram pages?
No, I don’t like them. Everyone has such different body types, I definitely couldn’t be the size of some of these chicks on Instagram! What’s the point of opening that before you go to bed, like I’m so full of chocolate and cheese, let’s look at these skinny bitches…(laughs).
Made In Chelsea’s Binky Felstead hits back at photoshop thigh-gap claims!
So, what’s your guilty food pleasure?
Cheese; truffle cheese. I love it. Basically I’m obsessed with truffles. If you put truffle honey on truffle chesse, on a biscuit, it’s so good. I probably eat it once a week; if I’m on holiday it would be a lot more!
Do you have a favourite body part?
(pauses to look in the mirror). I’d say probably my waist because it’s quite small.
How about least favourite body part?
I worry that all the fat food I eat goes to my hips. Since I’ve been on the show I have kind of got hips, which is nice but in a way I keep looking and thinking, ‘where the f**k did they come from?’ (laughs)
Hips are not a bad thing! What’s your tipple of choice?
Everything; absolutely everything. I love Pimms, I could drink so much of it.
Toff’s’s food diary
Now’s expert sports nutritionist Ollie Frost gives his verdict on her daily diet
BREAKFAST- Poached eggs with smoked salmon on white bread.
OLLIE SAYS: This mixed meal of good fats, protein and carbohydrates is the perfect start. Protein rich foods such as eggs and salmon will increase satiety, the feeling of fullness. Remember white bread doesn’t make you fat; calories do!
Cals: 380
READ MORE HEALTH AND FITNESS NEWS HERE!
LUNCH- Spaghetti Bolognese.
OLLIE SAYS: I would switch the spaghetti for courgetti, as this meal is already high in calories. Adding more vegetables will ensure the volume of food is still high without the additional calories.
Cals: 501
DINNER- Tuna tartare with chocolate fondue for dessert.
OLLIE SAYS: Tuna fish has very high levels of omega-3 fatty acids, which help to reduce omega-6 fatty acids and cholesterol in the arteries and blood vessels. Replace the fondue with Greek yogurt and mixed berries to reduce calories and increase health benefits.
Cals: 450
SNACKS –Pret’s Kale Crisps, Ryvita with pesto.
OLLIE SAYS: Snacking on unprocessed foods such as kale and Ryvita is good, however calories and energy are low. Replace with a piece of whole fruit and 30g of nuts instead.
Cals: 213
TOTAL CALS: 1544
OLLIE’S VERDICT: Toff’s diet is generally good; it’s high in carbohydrates that will help maintain a good level of energy. To improve, her snacks should be higher in energy and calories to ensure she has enough energy throughout the day.
Toff’s Personal Trainer is Sam Bird, Heartcore Fitness, Fulham. www.heartcore.co.uk
The post MIC’s Toff: ‘I worry that the fat food I eat will go to my hips!’ appeared first on CelebsNow.